The warm summers of India make us yearn for some thing cold and juicy to satiate the cravings of our frame. True, we can move on drinking water, however we on occasion need something a trifle extra nutritious together with this zero-calorie liquid. Here we carry summer time superfruit Kokum. Kokam is a wealthy antioxidant and is well-known as a famous summer drink. It is also referred to as Garcinia Indica. Kokam is rich in vitamins, it carries nutrition A, diet B3, vitamin C, folic acid, calcium, iron, potassium, magnesium, manganese and zinc. Acetic acid and hydroxy citric acid are also found in kokum.
Health blessings of kokum
1. Immunity booster
Many additives of this fruit are blessed with anti-bacterial and anti-viral homes, making this fruit a essential player, in managing many bacterial and viral infections. This is real for both topical in addition to oral applications. Studies have also proved that intestinal hypersensitive reactions may be decreased with the help of Garcinia Indica.
2. Helps in digestion
The sweet, tangy, and quite fresh kokum sherbet can play an essential position in enhancing intestinal fitness. Patients laid low with acidity and indigestion are recognised to gain immensely from ingesting this beverage.
3. Natural coolant for our frame
Kokam fruit is a natural coolant and a pitcher of kokum juice gives us titanic relief from the scorching warmness in summer season. It is amazingly refreshing and energizes us. It additionally prevents dehydration
4. Good for our coronary heart
Kokam is low in energy however rich in fiber. It has 0 cholesterol and is a effective antioxidant. It keeps our blood strain under test because of the presence of minerals like magnesium, potassium and manganese. All of those elements protect our hearts.
Being a quite powerful antioxidant, Vrikshamla is also used frequently in many anti-ageing treatments. Not best does it repair and heal however also allows fight pores and skin and tissue harm.
6. Helps in management of diabetes
Kokam has eminent anti-diabetic ability. It is likewise a effective antioxidant. It enhances the secretion of insulin in our body, therefore preventing the rise in blood glucose ranges. This makes kokum useful inside the management of diabetes mellitus.